How To Cook Coke
Sift Together: 2cups flour or cake flour with 2 cups sugar (set aside for later). Mix in a saucepan and bring to a boil; 2 Sticks Margarine or butter, 3 TBLS Cocoa, and 1 cup coke. Coca-Cola is one of the most recognizable brands in the world with its signature red-and-white logo and characteristic font styling. The sweet soda is enjoyed globally, so it's not surprising that enterprising cooks have thought of unusual ways to use it over the years.
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How To Cook Coke Into Crack
My husband and I like to braise a gammon joint in the slow cooker in an onion and a bottle of Coca-Cola, and then place the resulting cooked ham in the oven under a nice glaze for a bit. It’s a tasty recipe, but I am watching my sugar intake. We wondered if Diet Coke would work like the full-sugar kind, so I Googled “ham in diet coke”.
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Well, because of the aspartame in Diet Coke, I am not going to cook in it anyway, but I was shocked to see many recipes INSIST that using diet cola in the recipe was known to cause EXPLOSIONS. I looked for possible reasons why, or even credible reports, but I couldn’t see any.
Can your experts shed any light on this weird rumor? Format for a documentary script. Origins: While Coca-Cola based recipes are often with Southern American cuisine, British chef Nigella Lawson popularized a for ham-basted in Coke in 2007 (though versions from as early as 2004 can be found on the web). Lawson is only one of many who’ve shared a recipe for ham cooked in Coca-Cola, though her version may have largely promoted the dish to audiences outside the United States.
The recipe is not uncommon in the United Kingdom, and neither is a belief that substituting Diet Coke for regular Coca-Cola (often called “full fat” or “fat Coke” in the UK) could result in an explosion. The precise origin of this rumor is not clear, but mentions of it occurred as early as 2013 on British message boards. Was setting this up in the slow cooker whilst a friend was looking on. She was horrified when I put Diet cola in as it has been known to explode. Anybody else heard this. Lawson advised against substituting Diet Coke for regular Coke in a 2014 tweet, but didn’t explain why.
Commenters responding to her tweet repeated the belief that Diet Coke could cause ham to explode: Oh no! Not diet coke ': how is that working out?? I'm making diet coke chicken later on.'
— Nigella Lawson (@Nigella_Lawson) The notion that Diet Coke shouldn’t be used in any cooked dishes dates further back, though the stated reasons for such a belief vary. Primarily the rumor stems from the differences in sweetening agents between Coca-Cola and Diet Coke: Regular Coke is generally sweetened with high-fructose corn syrup in the U.S. And cane sugar outside the U.S., but Diet Coke is typically sweetened with, an ingredient (falsely) blamed for a number of health-related side effects. Rumors discouraging Diet Coke in cooked food could boil down to fundamental differences between diet cola and its sugary counterpart. Classic Coca-Cola’s sugar content can be used to recipe ingredients, but no such chemical reaction can be achieved with artificially sweetened cola.